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Ingredients

Takebue Chikuwa
1pkt
Egg
1piece
Water
100g
Salt
1/4tsp
Msg
1/4tsp
Flour
100g

Tempura Chikuwa

(with measured ingredients). Break egg into mixing bowl. Pour in water, add salt & msg. Beat mixture & add in flour slowly till it’s creamy.

Preparation

Cut Chikuwa (bake fish cake) into any prefered shape, Dip into batter, then into medium hot oil and deep fry till golden brown.