Recipies

Ingredients

Chikuwa
2pcs
Asparagus
3pcs(75g)
Butter
1/2tablespoon
Salt
small quantity
Pepper
small quantity
Soy sauce
small quantity

作り方

  1. Cut Chikuwa obliquely every 7mm
  2. Boil asparagus with salt little bit hard and cut obliquely every 4cm
  3. Heat butter on fry pan and put first asparagus second Chikuwa and add salt ,pepper and soy sauce and mix short time.
Back to list