Ingredients
- Seastix
- 1pkt
- Ugashiage
- 4pcs
- Hanpen
- 2pcs
- Mini Chikuwa
- 1/4tsp
Stock
150 litres
20g chicken stock
2 tbsp cooking wine
Preparation
Cut ingredients into cubes & put into boiling stock
150 litres
20g chicken stock
2 tbsp cooking wine
Cut ingredients into cubes & put into boiling stock